For several weeks now, we have been picking beautiful tomatoes. Most of these are heirloom tomatoes and the dozens of little cocktail tomatoes aren't in the photo. Living in Phoenix allows a gardener to carry over the fall crop until May or June, when it gets too hot. Then I wait until August 1 when I plant a new crop from seeds. Jo Ann freezes what we don't eat sliced. I must admit that we were very lucky weather-wise this year. They are out of this world.